清洗清毒的基本认识 中文概要1.pptVIP

清洗清毒的基本認識;1. 清洗消毒程序/Cleaning and Sanitizing Program;Water Chemistry and Quality （水化学与质量） Water comprises approximately 95-99% of cleaning and sanitizing solutions. （约95-99％的清洗和消毒是通过水来解决的。） Water functions to:（水的功能：） ? carry the detergent or the sanitizer to the surface （将洗涤剂或消毒液带到表面） ? carry soils or contamination from the surface（将油污或污染物从表面带走） The impurities in water can drastically alter the effectiveness of a detergent or a sanitizer. （水中的杂质可以极大地改变的洗涤剂或消毒剂的有效性。）Water hardness is the most important chemical property with a direct effect on cleaning and sanitizing efficiency.（水的硬度是影响清洗和消毒效果的最重要的一个化学性质。） (Other impurities can effect the food contact surface or may effect the soil deposit properties or film formation.)（其他杂质会影响食品的接触表面或者可能影响油污的存在性能或形成膜。） Water pH ranges generally from pH 5 to 8.5. （水的PH范围在5至8.5之间。）This range is of no serious consequence to most detergents and sanitizers. （这个范围是不会对大多数的清洁剂和消毒剂造成严重后果的。）However, highly alkaline or highly acidic water may require additional buffering agents.（而高碱性或高酸性的水，可能需要附加的缓冲剂。） Water can also contain significant numbers of microorganisms.（水也含有显著数量的微生物。） Water used for cleaning and sanitizing must be potable and pathogen-free. （清洁和消毒所用的水必须是饮用水和无病原体的水。）Treatments and sanitization of water may be required prior to use in cleaning regimes.;Cleaning;Chemistry of Detergents;Sanitizing Thermal Sanitizing As with any heat treatment, the effectiveness of thermal sanitizing is dependant upon a number of factors including: initial contamination load, humidity, pH, temperature, and time. Steam The use of steam as a sanitizing process has limited application. It is generally expensive compared to alternatives, and it is difficult to regulate and monitor contact temperature and time. Further, the byproducts of steam condensation can complicate cleaning operations. Hot Water Hot-water sanitizing--through immersion (small parts, knives, etc.), spray (dishwashers), or circulating systems--is commonly used. The time required is