无公害食品（Harmless food）.docVIP

无公害食品（Harmless food） Harmless food The so-called pollution-free food refers to non-polluting, non-toxic, safe and high quality food, which is called non-polluting food or organic food, ecological food and natural food in foreign countries, China said Green food. directory Definition 1. Background 2. Classification of 3. Index of 4. 5. Industry standards 6. Certification authority 7. Technical regulations Meaning of 8. 9. Environmental requirements 10. How to distinguish 11. Safety standards A definition. Pollution-free agricultural products refer to the requirements of the production environment, production process and product quality in conformity with the relevant national standards and norms, which are certified and approved and allowed to use the non-public nuisance agriculture Product symbol of high quality agricultural products and its processed products. Pollution-free agricultural production is a pollution-free cultivation (raise) technology and its processing method, in accordance with the pollution-free agricultural production specification, In the clean and pollution-free environment, production and processing are in accordance with the standard of the national pollution-free agricultural products and its processed products. The production of pollution-free agricultural products is guaranteed The mass consumption of agricultural products is healthy, and the production of safety quality of agricultural products is improved. The generalized pollution-free agricultural products cover organic food (also called ecological food), green food and so on Safe and nutritious food without pollution. Background 2. After the economic globalization and Chinas accession to the WTO, the tariff quota collapsed, China would lose the protection of agricultural products and tariff control, and green technology became the new emerging in international trade in agricultural products Trade barrier, the safety quality control of pollution-free food has become the main form of tec