医学院校研究生英语读与写第13单元转基因食物的优点.pptVIP

The advantage of Genetically modified food 1 4 Genetically modified food(GMF) refers to the food using genetic engineering (GM) technology in the species genome to embed in heterologous gene,including transgenic plants,genetically modified animal,and genetically modified Microbial food. The advantages of genetically modified food 1.High nutrition An estimated 30% of the world population is in iron deficiency,through transgenic technology,the content of iron in rice will increase 2.Resistant More