微波消解-ICP-MS 法测定食品、水产品及动物组织中33 种金属元素.PDF

6 3 Vol. 6 No. 3 2015 3 Journal of Food Safety and Quality Mar. , 2015 1 1 1 1 2 3 4 1* 曾海英 , 王家磊 , 沈萍萍 , 赵玉梅 , 李钰金 , 刘远平 , 毕志明 , 刘志敏 (1. , 264309; 2. — , 264309; 3. —, 264309; 4. , 264309) 摘 要: 目的 -ICP-MS 33 , 方法 - ICP-MS 7 , He, 结果 0.005~0.5 μg/L, RSD 0.58%~4.96% , 81.6%~109%, 结论 , , , 关键词: ; ; ; Determination of 33 kinds of metallic elements in food aquatic products and animal tissues by microwave digestion and ICP-MS method 1 1 1 1 2 ZENG Hai-Ying , WANG Jia-Lei , SHEN Ping-Ping , ZHAO Yu-Mei , LI Yu-Jin , LIU Yuan-Ping3 4 1* , BI Zhi-Ming , LIU Zhi-Min (1. Weihai Shijin Food Inspection Service Co., Ltd ., Rongcheng 264309, China; 2. Shandong Provincial Key Laboratory of Processing Techology of Frozen Prepared Food (Taixiang Group), Rongcheng 264309, China; 3. Rongcheng Tai Xiang Food Co ., Ltd. (Taixiang group), Rongcheng 264309, China; 4. Rongcheng Food Industry Promotion Agency, Rongcheng 264309, China) ABSTRACT: Objective To establish