中小型餐饮若何能力更好地长大(国外英文资料).docVIP

中小型餐饮如何才能更好地发展 Wuhan, in the eyes of many people, should be regarded as a city full of beer and skittles. In the past, eating and drinking Hubuxiang, Wuhan can be described as a sign. And in recent years, there are Happy Valley, but also let everyone hey turn over. The author is not Wuhan, but in Wuhan has nearly 4 years of life. Its also not but around chowhound, love, feelings of Wuhan customs and humanity everywhere. No, the author ran to Hankou in his spare time. When you see a restaurant, the store is not big, but it gives you a special feeling. The store deep in the alley, even at 8 in the evening, is still raining, and the door is still full of cars. The Southern Weekend columnist Shen Hongfei is also said to be full of praise for the family when he came to Wuhan. It is quite Collectible hall, the decoration is very common, do not know how to taste. OK, Ill try it. The shop, the town shop trump card is a turtle, on the first floor hanging turtle delicious brand. This soft shelled turtle has a variety of practices, the most powerful ancient turtle, a day limit to do three or four copies, to stew for six hours, want to eat, must book. Most of the guests love secret turtle, not the other home sauce flavor Jingzhou practices, but pure green onion braised with a large tub, dress cover are chopped into pieces, burn the fat into waxy taste, pepper to the foot, just put meat delicious. Fishing for a fish, you can call the clerk to go down casserole, with soup stew Huangpi beans silk, but also a delicious pot boiling hot, it is indeed first-class taste. The second popular dish is dry, big, white and Diao. I heard the boss is the Yangtze River gossip grew up in old Wuhan, the child ate all kinds of river fish experience quite miss, he hopes to make a memory of the smell of fish, the homemade fried white Diao is therefore to. When I was a child, I didnt have a refrigerator. I couldnt finish the fish that I bought. I had to use the salt to put the fish in and out of the