红星酒曲与牛栏山酒曲的比较研究.pdf

2009 No．2 · · Serial No．203 China Brewing 50 Research Report 红星酒曲与牛栏山酒曲的比较研究 1 2 3 4 1 1 1 李祖明，王德良，马美荣，白志辉，厉重先，胡海波，王 莹 （1. 北京联合大学师范学院，北京 100011；2. 中国食品发酵工业研究院，北京 100027； 3. 北京红星股份有限公司，北京 101400；4. 中国科学院生态环境研究中心，北京 100085） 摘 要：从多方面对红星酒曲和牛栏山酒曲进行了比较研究。结果表明，红星酒曲和牛栏山酒曲在酒曲微生物、理化成分、酶系、酒 化力和锰含量方面存在显著差异；在生化性能方面差异不明显；其发酵所产白酒中甲醇、铅和锰含量均能达到国家标准。 关 键 词：红星酒曲；牛栏山酒曲 中图分类号：TQ925 文献标识码：A 文章编号：0254－5071 （2009）02-0050-03 Comparison of Hongxing liquor Qu and Niulanshan liquor Qu 1 2 3 4 1 1 1 LI Zuming , WANG Deliang , MA Meirong , BAI Zhihui , LI Chongxian , HU Haibo , WANG Ying ( 1. Teacher s College of Beij ing Union University, Beij ing 1000 11, China; 2. China National Research Institute of Food and Fermentation Industry, Beij ing 100027, China; 3. Beij ing Red Star Stock Co., Ltd., Beij ing 10 1400, China; 4. Research Center for Eco-Enviromental Sciences, Chinese Academy of Sciences, Beij ing 100085, China) Abstract: This paper was focused on the comparison of Hongxing liquor Qut and Niulanshan liquor Qu in several aspects. The results showed that there were distinct differences in microorganism, physiochemical indexes, enzymes, liquor-producing power and manganese between Hongxing liquor Qu and Niulanshan liquor Qu, while the differences in biochemical performances were not obvious. The alcoholic liquor fermented by Hongx- ing liquor Qu and Niulanshan liquor Qu might accord with national standard such as methanol co