7道超香、超经典的扣肉做法(7 super - fragrant, super - classic).docVIP

7道超香、超经典的扣肉做法(7 super - fragrant, super - classic).doc

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7道超香、超经典的扣肉做法(7 super - fragrant, super - classic)

7道超香、超经典的扣肉做法(7 super - fragrant, super - classic) 7 super sweet, ultra classic Braised Pork practices For what chowhound is false, only meat is really! Summer will soon be over, and finally no longer secretive, eat big eat salt, Mei food dish ~ Braised Pork Braised Pork, Braised Pork, Braised Pork braised dried bamboo shoots.. Do not say, do not say, like to eat meat, childrens shoes collection slowly learn ~ ~ ~! Salt dish Braised Pork Ingredients: 600g Braised Pork billet, 50g salt dish, 3G dry red pepper, cayenne pepper, 3G 2G, 10g old godmother, aniseed powder 1ml 3ml soy sauce, oyster sauce, rice wine, monosodium glutamate, 10ml 1g salt Practice: 1) will Braised Pork blank figure thin change into two fingers thick. 2) cut into half, then thick. 3) rinse with warm water. 4) cut meat containers, add salt, soy sauce, oyster sauce, rice wine, monosodium glutamate, aniseed powder, cayenne pepper and uniform. 5) the meat will be placed on the bottom of the meat, piece by piece in the large bowl, put the remaining meat into the bowl, gently press it, and pave the way. 6) salt dishes with warm water bubble hair, wash clean, squeeze dry water, pick a piece, chopped. 7) dry red top knife chopped. 8) fry the pan with hot oil, pour in the chopped salt, the dry red pepper, the old godmother, add a little salt, fry in the middle of the fire. 9) fried dried vegetables into fill out the meat bowl, and pave the way. 10) will do the Braised Pork into the steamer, steam for 50 minutes after saic. 11) the end of the Braised Pork steamed steamer, filled with Braised Pork dish buckle in the bowl, turn over, remove the bowl, pour the sauce on the table to eat. bamboo shoot with roast pork Ingredients: 1000g 200g, 1 small pieces of pork, dried bamboo shoots, green onions, ginger, garlic 4 3G amount of sesame oil, soy sauce, the amount of appropriate amount of soy sauce, chicken powder, spicy king, proper amount of chili powder, salt, the amount of oil Practice: 1). The red pot upside

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