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soilless culture目录（Soilless culture directory）.doc

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soilless culture目录（Soilless culture directory）

soilless culture目录（Soilless culture directory） The first chapter The importance of soil - free cultivation in agriculture 1.1 the history of soil culture 1.2 cultivated agricultural production without soil The second chapter 2.1 function of the root system 2.2 root downward stretching capability 2.3 root water absorption capacity 2.4 the effect of nutrient concentration on root growth 2.4.1 absorption of nutrients 2.4.2 roots of growth and phosphorus absorption 2.4.3 the influence of nitrogen form and concentration on root system 2.5 the interaction between environmental conditions and nitrogen forms of nutrient elements 2.5.1 temperature and root growth XXXXX 2.5.2 the role of calcium in root growth Light intensity of 2.4.3 2.5.4 pH 2.5.5 urea 2.5.6 root microbiome 2.6 the roots are transported as nutrient transport and hormone absorption 2.6.1 plant hormones Chapter iii physical properties of non-soil culture media 3.1 physical characteristics of unmapped cultural media 3.1.1 volume density 3.1.2 particle division 3.1.3 porosity 3.1.4 porosity of air permeability 3.2 the water holding and water retention of the medium 3.2.1 water retention 3.2.2 capillary phenomenon, water holding capacity and its components 3.2.3 water retention curve and hysteresis 3.3 who moves in the medium 3.3.1 transmission of water in saturated state of water in unsaturated state 3.3.3 equation, boundary and application conditions 3.3.4 water and water retention after refill water 3.4 the ability of the plant to absorb water and the availability of water in the medium of non-soil cultivation 3.4.1 suction capacity 3.4.2 modeling of the water absorption capacity 3.4.3 short time and full length of the whole day 3.4.4 branches that absorb water in the container 3.4.5 water availability and atmospheric conditions The transport of solute in soil - free medium 3.5.1 transport matrix; Diffusion, dispersion, convection 3.5.2 convection equation 3.5.3 adsorption: linear, nonlinear 3.5.4 unbalanced