食物中铝的含量 - Centre for Food Safety.PDF

食物中鋁的含量 Aluminium in Food 風險評估研究 Risk Assessment Study 鋁的性質 About Aluminium (Al)  鋁是一種重量輕的銀白色金屬 可天然存在於部分食物中(一般含量為少於 5毫克/公斤)  鋁金屬 製造烹飪用具、食品包裝物料、建築物的構件等  鋁化合物 食品加工、醫學用途等  Aluminium is a silvery-white metal with light weight  Naturally be present in some foods (typically at level 5 mg/kg)  Aluminium metal  Cooking utensils, food packaging, structural material for construction, etc  Aluminium compounds Food processing and medicinal uses, etc 2 含鋁的食物添加劑 Aluminium-containing food additives 含鋁食物添加劑的食物是一般人攝入鋁的主要來源。 部分的含鋁食物添加劑可於不同國家應用於多種的食物 中。  Aluminium-containing food additives is the main dietary source of the general population.  Some are permitted to be used in various foods in different countries. 3 含鋁的食物添加劑的用途 Uses of Aluminium-containing food additives 用途 Functions 例子 Examples 食品加工 Food processing 膨脹劑 / 酸性的磷酸鋁鈉 泡打粉的常用原料，用於烘焙食品 膨鬆劑 Sodium aluminium phosphate, acidic 和蒸包或蒸糕 Raising agent (INS 541(i)) Common ingredient in baking powder for use in bakery products and steamed bread/bun/cake 固化劑 硫酸鋁鉀 俗稱明礬( ) 加工海蜇和醃製食品 Firming agent Aluminium potassium sulphate (also Use in jellyfish and pickles known as alum) (INS 522) 抗結劑 矽酸鋁鈉 食物混合配料粉 (如奶精) Anticaking Sodium aluminosilicate (INS 554) Use in powder mix (e.g. non-dairy agent creamer) 染色料