2011食堂年度工作总结范文(2011 canteen annual work summary).docVIP

2011食堂年度工作总结范文(2011 canteen annual work summary).doc

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
2011食堂年度工作总结范文(2011 canteen annual work summary)

2011食堂年度工作总结范文(2011 canteen annual work summary) 2011 canteen annual work summary br with the focus, tough tackling, as the main theme of the industry to improve the overall level of * * * comprehensive economic benefits and overall competitive strength and work hard, I have gone through a very unusual year. A year ago, in the office of the leadership, cooperate with each other in all the comrades of the canteen, closely around so that each employee satisfaction dining goals, enhance service awareness, improve service quality, to avoid the menace from the rear workers do everything possible to protect the staff, dedicated to sales work hard to. This years work summary br * * * company staff canteen is our dining areas, but also on the disease of the most sensitive areas, in order to make all employees can feel comfortable at meals, as the staff canteen, I have the responsibility obligation to improve the health of the canteen work. One year I always adhere to the timely cleaning and disinfection tableware, always keep the canteen ground dry clean, because many people every day to two sets of meals, in order to make the second dial the dining staff to eat a good meal, I always clean up the table with the fastest speed, put a new tablecloth, the dining staff also dial second dining in a clean environment. br I was responsible for the canteen dozen rice food fight, after a year of work, I have been able to every worker who love what to eat, what to eat, can not love have to be aware of how much to eat, when playing meals in the food quantity master naturally know fairly well, so as to reach the dining staff satisfaction, and avoid unnecessary waste. br (reprinted from library , please keep this flag) At the same time I canteen keeper, responsible for the custody of the canteen oil, salt, sauce, vinegar, rice etc., this year I always keep the custody account accounts do clear, each received every one in the custody account of the public does not account for a cheap. br

文档评论(0)

jgx3536 + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

版权声明书
用户编号:6111134150000003

1亿VIP精品文档

相关文档