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五点对普洱茶的认识(Five, the understanding of Puer tea)
五点对普洱茶的认识(Five, the understanding of Puer tea)
Classification
1, production process
Puer Tea refers to Yunnan Daye sundried green tea as raw materials, through processing and forming of tea, bread, and manufactured goods are usually in brick shape. According to the different production process can be divided into tea and tea. The tea is made of sun dried green tea directly processed by natural fermentation, and reflect the different changes in different time. Tea is an artificial fermentation ripening, the fermentation process must be approved by the strict implementation of the relevant procedures, now many manufacturers think that tea has the advantages of simple process, strong randomness, resulting in a lot of fermented tea become moldy tea or other value even without drinking is harmful to the human body.
2, according to tree species classification: trees, ancient trees, wild tea, tea garden tea
The tea trees planted in the Lancang River Basin since the Tang and Song Dynasties, the tree stem diameter has reached more than 30 centimeters, the tree is as high as several to tens of meters. Most of the tea grown on hillsides and barren land are superior Puer tea raw materials, but they are few in number. The tea tree leaves are dark green, stout, texture clear, veined, dentate leaf margin irregular, leaf back hair less trees; tea aroma deep, after brewing leaves stretch degree good, good flexibility. Tree tea, mellow taste, bitter pure, sweet and lasting.
Wild put tea: before the 50s century tea garden tea, because of no management and the formation of wild put state, the general tree age in 50~150 years, the tree height 1 - 2 meters, its quality is slightly inferior than tree tea, but much better than tea garden tea. Wild tea leaves are dark green, and their taste and flavor are a little worse than tree tea, but they still have high drinking and collecting value.
Tea tea: tea and promotion of contemporary culture, is the main raw material and ordinary tea tea. Pla
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