咀嚼机能强化食品による咀嚼训练の效果 - j-stage journals.pdf

Jpn. J. Oral Biol., 31: 281-290, 1989. 咀嚼機能強化食品による咀嚼訓練の効果 河 村 洋 二 郎 堀 尾 強 甲子園大学・栄養学部・生理学研究室 〔受付:平 成元年1月12日 〕 Effects of chewing exercise on the maximum biting force and chewing performance Yojiro Kawamura and Tsuyoshi Horio Physiology Laboratory, Faculty of Nutrition , Koshien University, 10-1 Momijigaoka, Taharazuka, Hyogo , 665, Japan (Accepted for publication: January 12, 1989) Key words: Chewing exercise/biting force/chewing performance/electromyogram Abstract: Maximum biting force and chewing performance were measured in adult subjects before and after four-weeks training by newly devised Chewing Chewing Ability Enhancing Substances (CAES). The CAES is made of glucomannan. The number of chewing strokes and chewing time until the last swallowing action are much larger when chewing CAES than those of other usual eating materi- als. By four weeks training using CAES, the maximum biting force and chewing performance of the subject were clearly increased. However, this increased chewing ability began to return to the control level gradually 2 weeks after the cessation of the training. 咀嚼機能強化食品サンプルによる咀嚼訓練効果, 緒 言 および,強 化食品と他の食品とで咀嚼訓練効果に 咀囑運動は顎筋や顎骨の発育および歯牙の正し どのような差があるかなどを比較検討した。 い萌出,そ の他口腔軟組織の健康維持などにいろ いろと影響を与えている1,2)。しかし,最近の軟食 材料と方法 傾向によって小児の顎発育や歯列形成が悪影響を 試作したサンプルを以後強化食品(