包子的做法大全（Steamed stuffed bun）.docVIP

包子的做法大全（Steamed stuffed bun） 1, flour with warm water transferred dry yeast (according to instructions), knead thoroughly. 2, do good meat stuffing: pork chop stuffing, add salt, pepper, a little MSG, onion end, add a little water (add food do not add water) stirring mix, repeatedly, stirring in one direction is best, and then put the refrigerating chamber can be set aside for 30 minutes. Note: the practice of adding vegetables to the stuffing: I usually use vegetables (Chinese cabbage, Chinese cabbage, celery can be), burned a pot of water, open, put the amount of vegetables, golden color, placed next to a big pot of cold water, timely cooling, (otherwise, vegetables, yellow) and then hand out and squeeze the water, chop, chop so much. Then squeeze the water, mix oil. Mix with meat. Mix well! Timely use! 1, stuffed meat bun Buy a kilo of minced pork (Lamb). Beef) a Welsh onion, ginger piece the spring onion and ginger are cut at the end and put together in the meat stuffing, pour soy sauce, sesame oil, vegetable oil and salt MSG (chicken) mix into stuffing 2, Sam sun stuffing Ingredients: 70 grams of flour (two bowl) pork 30 grams (a small bowl), Xian Xiaren 5-6 (minced minced) eggs, half fried, Chinese cabbage hearts (2, two), letinous edodes A (chopped) onions, ginger, salt, sesame oil amount, self baking up an hour ago Stand-by, a small amount of cooking wine. Practice: onion, ginger, letinous edodes, water 1/3 cups), wine and shrimp meat, Mix minced meat with salt, mix well and then add the fried egg, the cabbage heart Shred, mix together, without soy sauce, make baozi stuffing. Steamed stuffed bun Wen Huozheng 15-20 minutes. Features: soft buns to eat, like soup, taste delicious, nutrient rich, suitable for The simplest pure mince: Take proper amount of meat stuffing, add a little onion, ginger, take a bowl of water, add the amount of soy sauce, pepper, five spice powder, pepper powder, high powder, salt, a little MSG, by hand or chopsticks in one direction al