九阳豆浆机米糊食谱全解(2010最新)（Joyoung Soybean Milk set paste (2010 new recipes for all solution)）.docVIP

九阳豆浆机米糊食谱全解(2010最新)（Joyoung Soybean Milk set paste (2010 new recipes for all solution)） Joyoung rice paste recipe Soybean Milk solutions: First, the whole nutrition rice paste recipes Features: 1., rice or millet with nuts or vegetables, can make all kinds of nutrition paste. 2., the whole nutrition rice paste production, do not have to use any net, to achieve full nutrition without slag. 3., the whole nutrition paste production, in addition to the traditional nut rice paste, but also do a variety of vegetables rice paste, choose more widely. Two, peanut paste Materials: rice 60g, peanut 30g, ginger 5 System: 1., the rice, peanuts clean, and ginger with soy milk bucket, the cup inside the water first, between the water line; 2., directly to the head (without any net) put on the cup, turn on the power, press the select button, and then press the switch button, more than ten minutes automatically make peanut paste. Seasoning method: natural flavor (without seasoning), can be reconciled milk, salt can be reconciled (salt flavor), can be white sugar (sweet), can be reconciled honey. Effects: peanut and rice paste, to expand its nutrition, atherosclerosis and hypertension, coronary heart disease prevention role, this paste often eaten, to improve memory also plays an important role. Three, sweet potato rice paste Material: sweet potato, 250g, rice, 30g, oat, 20g, ginger 5 System: 1., clean the sweet potato, cut into granules, and clean rice, oats, ginger and put into the soy milk barrel, the bucket with water first, between the water level line. 2., directly to the head (without any net) put on the cup, turn on the power, press the select button, and then press the switch button, more than ten minutes automatically do sweet potato rice paste. Seasoning method: natural flavor (without seasoning), can be reconciled milk, salt can be reconciled (salt flavor), can be white sugar (sweet), can be reconciled honey. Efficacy: sweet potato contains unique flavonoid composition, t