人参的做法（Ginseng practice）.docVIP

人参的做法（Ginseng practice） AQSIQ experts pointed out that the hot weather in summer, it is unfit to eat ginseng. Food must pay attention to seasonal changes, generally speaking, autumn and winter weather cool, eating better. There are six ways to eat ginseng. Braise: Ginseng cut into 2 cm slices, placed inside the bowl, fill water, sealed sized, placed in the pot steaming stew for 4 to 5 hours can be taken. Chew: 2 to 3 ginseng contained in the mouth chewing, saliva refreshing, cool and delicious, is the most simple way of taking. Grinding: Ginseng ground into fine powder, daily swallow, amount according to individual condition and decide, generally every 1 to 1.5 grams. Tea: Ginseng sliced, placed in a bowl or cup, with boiling water, cover can take 5 minutes. Wine: the whole ginseng root cut by 50 degrees to 60 degrees of liquor soaked into the bottle flakes, taking daily as appropriate. Stew food: ginseng is often accompanied by a certain degree of bitter taste in the food, if the ginseng and lean meat, chicken, fish and other stew together, you can eliminate bitterness, nourishing the body. In addition, in the process of eating must not act with undue haste, step by step, excessive use. Ginseng, glutinous rice balls, ginseng, tangyuan [source] folk square [raw material] ginseng powder 5 grams, Rose Honey 15 grams, cherry honey, black sesame seeds 30 grams, 150 grams of sugar, chicken oil 30 grams, flour 15 grams, glutinous rice powder 500 grams [production] will boil cooked chicken oil, residue and cool; put the pan fried flour dry yellow; black sesame saute mashed Rose Honey, honey, the cherry pressed into mud, add sugar, sprinkle with ginseng powder and uniform, made of glutinous rice powder and cartridge; uniform, bag core made of Glutinous Rice Balls. When the water boils in the pan, the dumplings will be cooked in the pot. [usage] early or late, take proper amount. [efficacy] Bu Zhong Qi, soothe the nerves and strengthen the heart. Suitable for spleen deficien