厨房管理制度（Kitchen management system）.docVIP

厨房管理制度（Kitchen management system） A, 1 responsible for the kitchen administration by the chef, chef must perform reasonable instructions, earnestly fulfill the tasks assigned by the chef long, strict implementation of a sentence, a directive principle, not contradict, and offenders fined 50 yuan, three were expelled. 2, before the daily job, change the work clothes, self-test personal appearance, after the chef review and arrange a days work. During the working hours, no loud noises or loud noises are allowed, and no quarrels or fights with other staff members are allowed. The offenders are fined 50 yuan. 3 during the working hours, you may not use and process all the public materials in the kitchen without permission. You may not receive guests in private, and take relatives and other staff in the kitchen for dinner. The offender shall pay a fine of 20 yuan (if you have special circumstances to say hello in advance). Two, 1 of all kitchen personnel must strictly implement the attendance system, not to please others card, leave, sick, occupy, advance and cook his greeting, consent of the chef before execution. Offenders fined 20 yuan. 2 shall not eat, take, send, damage, steal any public goods and food, violators of raw materials double fines, heavy dismissal. Strictly observe and implement the rules and regulations of the employee handbook, and do not take the same items as the hotel, or steal. 3 no one in the kitchen shall smoke, and the offender shall be fined 10 yuan. 4 work hours are not allowed to do personal affairs, such as reading newspapers, magazines, novels, playing cards, listening to the radio and other things that have nothing to do with work. Violators fined 10 yuan. Three 1 take care of all the facilities and equipment in the kitchen, so that you can handle and maintain the equipment properly and gently, and find the person who is intentionally damaged and immediately dismiss. As a result of improper operation of personal damage, the price of compen