外国小吃（Foreign snacks）.docVIP

外国小吃（Foreign snacks） Foreign snacks have their own characteristics Song Shuyun Singapore Singapore snack shop rarely single door independence, but the delicacy centers across the country to display and sale. Each food center has different booths, less 5~6, more than more than 10, the operating flavor varies, and equipped with drinks, drinks stalls, forming a matching operation. Singaporeans have a fast pace of life, and they generally form the habit of eating in restaurants. As a result, the food centre is an important place for Singaporeans to eat in their daily lives. The snack foods they serve are very popular. It embodies the eating habits and tastes of singaporeans. The snacks in Singapore can be classified into 5 types: food type snacks, congee type snacks, powder type snacks, noodles type snacks and rice type snacks. Dishes snacks with food as the main raw material of the snacks and dinner dishes, it is different, with special flavor, flexible and convenient manufacture, food can be small or large, high quality and inexpensive features, such as min style dish, fried shrimp meat bone, the flavor of the Malay Satay Skewers, Cantonese and Hakka. What a pig soup, fried oysters, tofu, and all kinds of pickles in Chaozhou. Is Chaozhou snack porridge porridge is one of the most famous is the local preference of Australian rice as the main raw materials, with a variety of raw materials such as meat, fish, fish, meat, Rice-meat dumplings, green vegetable ingredients, and more will flow into chicken soup cooked rice juice like snack varieties. This kind of congee is generally divided into 3 categories: light gruel (Bai Zhou), salty porridge and sweet gruel. No matter what kind of porridge, generally not boil very sticky, but rice cooked, immediately clean wok, so soup clean cool, there are well-known varieties of fish porridge, preserved egg porridge, porridge and other Rice-meat dumplings. Powder type snack is a Rice noodles or other products made of powder and variou