优质肉牛品种简介 2(A brief introduction to the quality beef cattle breed 2).docVIP

优质肉牛品种简介 2(A brief introduction to the quality beef cattle breed 2).doc

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优质肉牛品种简介 2(A brief introduction to the quality beef cattle breed 2)

优质肉牛品种简介 2(A brief introduction to the quality beef cattle breed 2) A brief introduction to the quality beef cattle breed 1, Simon tal The country of the west gate is Switzerland. Germany, France also has distribution, now our country also has many pure breed. This cow is a kind of cow. Appearance features: red and white flowers, large body, good muscle development, the whole body is long square type, the neck is long and full, the vertical meat is developed, the breast is medium. Production performance: the total amount of milk produced is 4,070kg. The calves are 45 kg, 40 kg cow, adult cattle 1000-1200 kg, and cows 670-700 kg. The beef is of good quality, lean meat, the slaughter rate is 55-60%, the fat cow is 65% and the net meat is 55%. Improvement: improve the generation born calf average weight of 32 kg, a local calf increased by 45%, the bull calf 42 kg, 6 months weighs 150 kg and 12 months to 300 kilograms, growing fattening weighs 919 grams, net meat rate was 44.7%. 2. Charlotte Shiloh is a large breed of beef cattle that the world attaches great importance to. Features: white or milky white, some with cream white, slightly larger head, wide mouth, horns, and shape. Production performance: the first birth weight of 45 kg, female calf 42 kg, adult bull 1200 kg, cow 800 kg. The slaughter rate is 60-70% and the net meat rate is 54%. Due to large size, thick skeleton and high yield, the average is about 13 %. So the mating time should be done after the age of two. Improved: as male parent to improve local cattle, can improve the body measurements, weight, to make the improved cattle born body, high weight fast, lean meat, the determination of summer miscellaneous newborn calves body up to 63.8 cm, the local cattle increased by 17.1%, 54.3 cm length, increased by 2.8%, weight 25.8 kg, increased by 40.3%. 3. Rishazan It is native to the central region of France and has a strong adaptability to the environment. It is a medium-sized beef cattle. Appearance features

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