奶油花菜蘑菇浓汤（Creamy cauliflower mushroom soup）.docVIP

奶油花菜蘑菇浓汤（Creamy cauliflower mushroom soup） Nong nong I you Creamy cauliflower mushroom soup delicious soup, beautiful love Right amount of broccoli 250 grams of milk 50 grams of flour A moderate amount of stock White flower A moderate amount of mushrooms 100 grams of butter A moderate amount of salt Black pepper Practice: 1. Remove the broccoli and the cauliflower, and add the blanch to the water for 3 minutes. Then, remove the cold water and remove the heat from the pan After 2 melt, sift the flour into the pan, whisk together flour and butter and add half milk and small fry until smooth 3. Open a small fire and add 20 grams of butter to melt. Add in butter and stir to stir. Stir in a mixture of butter Add broccoli and cauliflower to the soup. Add the mushrooms and cook for 3 minutes. Add milk, salt and black pepper to the soup 5 ps: this dish heat is higher, if you mind, olive oil may also be used to make flour can also to do with potatoes, starch is more, also can make thick thick western-style soup with cream, basically in order to reduce the quantity of heat, I used the low-fat milk Fig.1. Remove the broccoli and cauliflower, put it in the water and blanch it for 3 minutes. In a saucepan over a small fire, butter 50 grams into the pot and slowly melt away. When the flour is melted, sift the flour into the skillet, and whisk the flour and butter evenly. Figure 4. Add half of the milk and fry slowly until the butter is cooked. Add 20 grams of butter to melt, stir in butter and stir well. Figure 6. Add the high broth to the stirring and stirring of the butter. Add broccoli and cauliflower after the soup is opened, and the mushrooms continue to boil and boil for three minutes. Figure 8. Add milk, salt and black pepper to the soup. Result: This dish is high in calories, and if you mind, you can use olive oil. 2. Flour can also be made with potatoes, with more starch and thickened consistency. 3. In order to reduce heat, I used low-fat milk to reduce heat. Broccoli n