洁肠术原理及功效（The principle and efficacy of jejunum）.docVIP

洁肠术原理及功效（The principle and efficacy of jejunum） Note: A mixing water is a bit more salty than the soup, and about a quarter of the lemon juice is enough for a liter of water. B squatted down to drink, and finished up quickly. By clean bowel surgery without any equipment, drinking water and clean wash e. yoga movement, discharge waste and toxins, which is bright and clean facial skin, improve the function of circulation, the treatment of gastric acidity, flatulence, indigestion and other diseases, and can purify the blood, kidney and urinary system. In fact, this is not only a way to cleanse the intestine, it is clean from the mouth to the anus and the urethra of the whole meal and excretory channel. Patients with stomach ulcers and duodenal ulcers and renal insufficiency should avoid doing this exercise. Patients with high blood pressure do not use saltwater At the same time, this exercise can help prevent urinary tract infections and kidney stones and is very beneficial for the kidneys and urinary system. Business card is one of the main cleaning methods of hatha yoga. There are two types of business CARDS: a complete business card called Poorna Shankhaprakshalana, which is a complete cleansing of the digestive tract, usually used by yogis. There is a lot of attention to preparation and attention, such as not being able to do in certain weather conditions, to the end of liquid near water, and a very specific method of strict diet control. This method is not currently used in ordinary yoga practice. Yogis do it once or twice a year. The other, Laghoo Shankhaprakshalana, is a simplified procedure that is relatively simple to control food and can be done every month, and the whole process is not rigorous and relatively brief. It is commonly used in yoga practice. The basic principle of business card The digestive tract and respiratory tract is usually the body contact with the outside world and intake from the outside world material you need to live the main way, also