衰老与生化2012【江大京江版For医学检验】(Aging and biochemistry 2012 [jiangda jingjiang edition For medical examination]).doc

衰老与生化2012【江大京江版For医学检验】(Aging and biochemistry 2012 [jiangda jingjiang edition For medical examination]).doc

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衰老与生化2012【江大京江版For医学检验】(Aging and biochemistry 2012 [jiangda jingjiang edition For medical examination])

衰老与生化2012【江大京江版For医学检验】(Aging and biochemistry 2012 [jiangda jingjiang edition For medical examination]) The content of free radicals is easy to take. The first chapter Life span: (biology) from birth to death. Life of the individual: in the natural case (no accident), the organism from the first breath to the last breath time. Maximum life span: the maximum life a species can live, with a record of the longest lifespan. Life expectancy: the number or number of years or days that an individual of a species is expected to live, on average, in a group of species. Age division: 44 for youth, 45 ~ 59 for middle age, 60 ~ 74 for old age, 75 ~ 89 for old age, 90 for longevity. Aging society: 10% of the population over 60 years old, or 7% of the total population aged 65 or above. Senescence: the overall pattern, structure, and function of the organism in the course of life. It is divided into physiological and pathological aging. Characteristics of aging: 1. Accumulation, 2, universality, 3, gradualism, 4, endogenous, 5, hazardous Factors affecting aging and longevity: 1. Mainly for heredity (internal causes, determining the maximum life span) and environment (external causes, impact life length); 2. Key factors of longevity: genetic inheritance; Geography/living environment; Social background; Eating habits; 3. Seven causes of aging: central nervous system failure; Earths gravitational force; Poor nutrition; Environmental pollution; Anger and depression; Food hygiene; Overwork. The second chapter Blood lipids: lipids (lipids) in plasma (lipids) are referred to as lipid. Includes: 1, total cholesterol (TC) = free cholesterol + cholesterol ester, 2, neutral fat - triglycerides (TG), 3, the esterification of fatty acids, free fatty acids, FFA), 4, phospholipids, 5, and glycolipids. Features: insoluble in water and transported in the form of lipoprotein. Lipoproteins with triglycerides: CM (chylomicron) and VLDL (very low density lipoprotein); Cholesterol-rich lipoprotein:

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