第三章 葡萄酒外观与外观分析.ppt

Wine Tasting;Factors of wine  sensory quality;Wines with superior quality;The Natural Tasting Sequence;Chap.3 Appearance of Wine; The Influence of Appearance on Tasting;College of Enology, NWSUAF;Sight ;Sight;Sight;Sight --Perception;Sight --Perception;Sight --Perception;Sight --Perception;The Influence of Appearance;Give the eyes a right working condition;The Influence of color;The Influence of color;Influence of color;Influence of color;Influence of color;The Influence of color;THE PHYSICAL ASPECT OF WINE;Fluidity;Fluidity;Fluidity;Consistency and Alcohol;Surface;Bubbles;Bubbles;Tears or legs;Capillary action causes the liquid to rise up the sides of the glass, and the increase in surface tension tends to form tears. The higher the alcohol content of the wine, the more tears there are, and they are generally colorless. “Tears are the spirit of the wine condensing on the glass. ” ;Clarity and Transparency;Clarity of the wine; Clarity;Limpidity， Clarity; Solid particles remaining in a clear white wine after filtering;Colloid;Flocculation and Sediment;Clarity and stability;Clarity and stability;Adjectives used to describe the state of clarity or cloudiness;Clarity of the wine;Limpidity, transparency and brilliance;Clarity of the wine;Clarity;Turbid;Turbid;Turbid;Sediment;Sediment;Sediment in an old bottle (need to decant in some cases);Sediment;葡萄酒的外观特性－－澄清度;一、澄清度;澄清度;一、描述澄清程度的中文词汇;描述澄清程度的词汇; 透明度表示的是葡萄酒允许可见光透过的程度。白葡萄酒的澄清度和透明度呈正相关，即澄清的白葡萄酒亦透明。但对于红葡萄酒来讲，如果颜色很深，则澄清的葡萄酒就不一定透明。 ;浑 浊;葡萄酒浑浊;浑浊度;葡萄酒浑浊影响葡萄酒的颜色和质量;葡萄酒浑浊影响葡萄酒的颜色和质量;葡萄酒浑浊影响葡萄酒的颜色和质量;Color of wine;Wavelength Color absorbed Apparent color 400-435 Violet Yellow-green 435-480 Blue Yellow 480-490 Green-blue Orange 490-500 Blue- green Red 500-560 Green Purple 560-580 Yellow-green Violet 580-595 Yellow