8t冷冻分割肉.docVIP

齐齐哈尔大学 工艺设计 题 目 班处理18t冷冻分割肉的灌肠加工工厂设计 学 院 食品与生物工程 班 级 姓 名 指导老师 成 绩 摘要 中国肉类产量自改革开放以来的快速增长，1997年达5144万吨，占全球肉类产量23.3％80％1997年中国肉类总产量和猪肉、羊肉产量居世界首位，牛肉产量居第三位，禽肉产量居第二位。我国肉类加工业进入了迅速发展时期，随着近20多年来不断的从国外引进先进的加工技术和设备，通过对肉类技术的深入研究及加工人员的不断努力，使我国掌握了全球现代肉类加工控制管理技术和加工工艺技术的应用。因此本设计聚集了肉类加工设备选型、加工工艺和国内外相关标准等多个领域的专业知识对所参观的工厂进行了优化设计。 本设计是建立一个班处理18t冷冻分割肉的灌肠加工工厂的设计。灌肠制品是以禽畜肉为原料，经细切、斩拌或绞碎而使肉成为块状、丁状或肉糜状态，再配上其他辅料，经搅拌或滚揉后灌入天然肠衣或人造肠衣内制成或经烘烤、熟制和熏烟等加工过程后的肉制品。首先针对灌肠的配方进行了系统的设计，对生产工艺参数和工艺流程做出了确定和论证；然后对冷库的面积、罐装、绞肉、斩拌、蒸煮杀菌和耗冷量做出了详细的计算，并根据计算结果进行了工厂人员配置、设备选型、物料衡算和经济核算等的确定；最后在厂区平面布置图方面，对设计图纸方面、工艺流程图及重点设备图进行了详细的设计。为了使工厂的经济效益达到最高，对周边环境污染达到最小，对发展周边地区经济，提高人民生活质量有重大意义。 关键词：冷冻分割肉灌肠加工；工艺流程；制冷系统；设备选型经济核算Meat production since the reform and opening up of Chinas rapid growth since 1997, up to 5 1.44 million t, accounting for 23.3% of global meat production, and maintained since 1990, becoming the worlds meat production power.Asian duck duck production output accounts for about 80% of the world.Chinas total meat output in 1997 and pork, mutton production in the world, the third largest beef production, poultry production in second place.Meat processing industry in China entered a period of rapid development, with nearly 20 years of continuous processing from the introduction of foreign advanced technology and equipment, through technology, in-depth study on meat and processing personnel continue efforts to master the world of modern Chinameat processing control and management technology and processing technology. Therefore, the design brings together the selection of meat processing equipment, processing technology and international standards and other fields of expertise of the visit to the factory is optimized. This design is to create a class 18t division frozen meat enema processing plant design.Enema products in livestock and meat as raw material, after the cutting, chopping or minced meat and so become massive, Ding Zhuang or meat, with other mat