长白山区姬松茸高产栽培技术体系的研究-吉林农业大学学报.PDF

DOI :10.13327/j.jjlau.2002.02.014 吉林农业大学学报　2002, 24(2):47～49, 55 J ournal of J ilin Agr icu lt ur al Un iversi ty 傅伟杰, 许广波, 刘文利, 傅民杰, 梁运江 (延边大学农学院, 吉林龙井 133400) 　:以批量生产姬松茸纯培养菌种为突破口, 根据 白山区的气候条件和资源状况, 组装集成“季节选 择”、“培养基配制”、“发酵”、“覆土”等配套技术, 引种姬松茸。 通过试验和示范, 建立了 白山区姬松茸高产 栽培技术体系。 :姬松茸;菌种;培养基;发酵; 白山区 :S646.1　　　:A 　　　:1000-5684(2002)02-0047-03 Study on High Yield Technique System of Cultivating Agaricus blazei in the Area of Changbai Mountain FU Wei-jie, XU Guang-bo, LIU Wen-li, FU Min-jie, LIANG un-jiang (Ag ricul tura l Col lege of Yanbian Un iversity , Longj ing , J i lin 133400, China ) Abstract:The batch of Agaricus blaz ei ′spawn cultured with pure culture media was the key dur- ing the experiment.According to climate conditions and resource status in the area of Changbai Mountain of China, we integrated a series of production techniques such as season selection, cul- ture media confection, fermentation and covering to culture Agaricus b lazei .We established a suit of high yield technique system of cultivating Agar icus b lazei by the experiment and demon- stration in the area of Changbai Mountain. Key words:Agar icus blaz ei ;spawn;culture media;fermentation;Changbai mountain 　　 1.1　 , , 10 t。 , [ 2] , 1992 , 、 。 [1] 、 。1998 , 。 。、, 、、 。PDA 2 10 kg/m C、N 。 。。 。: 10 ℃, 1