Greece希腊风土人情、美食简介.ppt

The Cuisine of Greece Cuisine Moussaka Souvlaki Greek salad Feta cheese Olive oil Ouzo Moussaka The Greek version includes layers of meat and aubergine topped with a white sauce and baked. Souvlaki It is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Greek salad Greek salad is a summer salad dish made with pieces of tomatoes, sliced cucumbers, green bell peppers, onion, sliced or cubed feta cheese, and olives . Feta is a brined curd cheese traditionally made in Greece. Feta is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. According to EU law, feta cheese products has been identified as Greece ,only Greece can produce feta cheese. Feta cheese Olive oil Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. According to the Greek customs, when a child is born, the family planted an olive tree. Ouzo is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Ouzo Thanks ——Made by