烟台市售蔬菜的重金属含量及食用安全性评价 - 食品安全质量检测学报.pdf

7 7 Vol. 7 No. 7 2016 7 Journal of Food Safety and Quality Jul. , 2016 * 董峰光 , 王朝霞, 宫春波, 刘泽静, 孙兆鹏, 孙月琳 (, 264003) 摘 要: 目的 方法 GB5009.12-2010GB/T5009.15-2003 GB/T 5009.17-2003GB/T 5009.11-2003 (plumbum, Pb)(cadmium,Cd)(total mercury, Hg)(total arsenic, As), 结果 PbCdHg As 0.0280.0044 0.000360.011 mg/kg, , , (target hazard quotient, THQ): Pb Cd As Hg, 1, : / ()结论 , 关键词: ; ; ; Heavy metals content and edible safety evaluation of vegetables in Yantai market * DONG Feng-Guang , WANG Zhao-Xia, GONG Chun-Bo, LIU Ze-Jing, SUN Zhao-Peng, SUN Yue-Lin (Food Nutrition Department , Yantai Center for Disease Control and Prevention, Yantai 264003, China) ABSTRACT: Objective To evaluate the edible safety of heavy metals in vegetables in Yantai market. Methods According to GB5009.122010, GB/T5009.152003, GB/T 5009.172003 and GB/T 5009.112003, the content of plumbum (Pb), cadmium (Cd), total mercury (Hg), and total arsenic (As) were determined. The methods of single factor pollution index, comprehensive pollution index and target hazard quotient were used to assess the food safety of heavy metals in vegetables. Results The average concentrations of Pb, Cd, Hg and As element in vegetables were respectively 0.02