练好花舌的良方（A good recipe for a good tongue）.docVIP

练好花舌的良方（A good recipe for a good tongue） A good recipe for a good tongue About the training of the tongue, I talked about it in UCs room and didnt know if anyone had heard it. These days at the CCTV music competition, was deeply shocked. Shaanxi. Now I have written the method into the text, in the hope that we can help. Explanation: can you practice the flowers tongue? Certainly. The question is, do you have that savvy?. One of my friends used not to sing bel canto, trill, follow me every day a bunch of them, a week out of practice. Hes singing Italy songs. Of course, I believe that few people have his savvy. He has won the first prize in the national bel canto, and he plays with the professional team, and he is an amateur himself. So, what you say, what you mean, the tongue, the tongue, the tongue, etc., are very abstract ways, so few people find the trick. Therefore, the tongue must be skillfully trained. Method principle; Why single tongue trill is difficult to practice practice? Because the air density of the mouth is too small, it is difficult to free the tongue to vibrate before it is felt. If the tongue is moved by the tongue, it is not the tongue that moves quickly. Because it is not spontaneous freedom of vibration, it can only be called faster than double spit. So we have to choose something larger, for example, water is a good choice. Keyword: relax the appropriate amount of keywords 1., half a cup of warm water, because it is winter, so we must choose moderate temperature water, too cold, too hot water easily cause tension. As long as its not too cold, the warm water at a cool point is better. 2. mouth to drink a slobber (dont swallow up oh), neck (like halitus brush your teeth in the morning as), whether water amount. Not too much, too much water will come out of breath flow to the neck. Not too little, too little, the hose doesnt move your tongue. The principle of proper quantity: water as much as possible, without spilling over; 3. Determination of wa