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感冒咳嗽严重有简单的食物疗法(Cold and cough is a serious and simple food therapy)
Cold and cough is a serious and simple food therapy
That during the cold, both chill cold or wind hot cold, avoid all eat nourishing, greasy, acidity food, such as pork, duck meat, chicken, lamb, sticky rice, radix astragali, rhizoma polygonati, dwarf lilyturf, ginseng, placenta, donkey-hide gelatin all kinds of fish, shrimp, crab, longan meat, pomegranate, ebony, and various kinds of sticky sweet food.
The chill cold, but also avoid to eat the cold food, such as persimmon, persimmon, bean curd, mungbean sprout, river snail, snails, clam meat, clam meat, raw carrots, lotus root, sweet potato, melons, pears, cold water chestnut, fructus momordicae, cold tea, chrysanthemum, mint, honeysuckle, chrysanthemum morifolium, boat-fruited sterculia.
The wind hot and cold people should also eat ginger, pepper, cinnamon, fennel, cloves, sand kernel, white wine, cordyceps and so on.
Cold, commonly known as cold. According to different seasons or symptoms, traditional Chinese medicine can be divided into two types: wind chill and cold and wind and cold. Cold, cold, cold, headache, headache, general pain, nasal congestion, cough and sputum, white and white; Fever cold, cold, headache, sore throat, cough sputum yellow thick purulent sputum, tongue of the tongue. As for the qi deficiency cold, Yin deficiency cold, Yang deficiency cold, rheumatism, cold, the cold and so on. In principle, it is advisable to eat a light and soft diet or food, and avoid greasy, sticky, sour and nourishing food, so as to prevent the cloying of the door behind closed doors. Cold and cold people should eat hot and cold, avoid cold and cold food; Wind hot and cold people should eat the cold, hot, hot and spicy food, avoid spicy hot food.
Suitable food products:
Everyone who has a cold, should distinguish the cold or cold, the following food is appropriate:
【 ginger 】 the sex temperature, taste xin, have the spread cold sweat, the table disp
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