大棚西洋芹栽培技术（Cultivation techniques of watercress）.doc

大棚西洋芹栽培技术（Cultivation techniques of watercress） Host: parsley alias parsley, parsley. At present, the product is in short supply, and the cultivation of parsley has become a way for farmers to get rich. Western qin to help farmers improve greenhouse cultivation, we please farmers in hebei province science and technology education training center of agro-technical popularization, a researcher at Tian Xiujuan teacher western qin introduced greenhouse cultivation techniques. Host: what are the characteristics of parsley? Expert: parsley, parsley, parsley. The root distribution is shallow, in the soil layer of 10 ~ 20cm, the lateral reach is about 30cm, the plant of nutrition growth is as high as 60 ~ 80 centimeters, the branch after the stalk is bolting, different flower is pollinated. Western qin plant tall, petioles solid, thick, 1 times higher than the celery, sugar content and tender, crisp and sweet taste, less fiber, rich in vitamins, minerals, etc., with the qin as a drop in blood pressure, brain, colon cleansing and efficacy, accept consumer favour. 2. Host: what kinds of western celery are common in the market at present? Experts: we often have three types: yellow, green, and mixed. (1) yellow species. Stem leaf light green, petiole wide, meat thin, fiber more, and easy to soften, hollow early, sensitive to low temperature, bolting early. The main varieties have golden natural soft white, golden feather and so on. (2) green species. The stem leaf is thick green, the handle is round, the meat is thick, the fiber is small, the bolting late, the resistance and the resistance are strong, the mature stage is late, not easy to soften, the variety is the most famous in the jewish series variety. (3) miscellaneous population. It is a hybrid of yellow and green species. It has the advantages of early and easy to soften yellow, leaf green, slightly round handle and little meat. The variety has the bolting early, heat resistance strong Cornell 19; Small hollow, bolting l