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果树盆景之嫁接改良技术要点(Technical points of grafting improvement of fruit bonsai)
Abstract:
Varieties of fruit bonsai grafting, refers to the use of the original tree trunk and roots, using the grafting method, modified or updated bonsai tree crown varieties, in order to improve the structure of fruit bonsai varieties, improve fruit quality and production efficiency.
Varieties of fruit bonsai grafting, refers to the use of the original tree trunk and roots, using the grafting method, modified or updated bonsai tree crown varieties, in order to improve the structure of fruit bonsai varieties, improve fruit quality and production efficiency. A selection of the best grafting time of fruit bonsai grafting of early spring, summer and autumn grafting grafting grafting. In early spring before bud grafting of fruit bonsai; in summer with the scion bud after curing, then in the late summer and early autumn autumn. Grafting of fruit bonsai varieties, in addition to grapes and other fruit bonsai with softwood grafting must be selected in the summer of grafting, the common fruit tree can be selected in early spring bud grafting; with precocious fruit, that is 1 years in many branches of fruit trees can be used for grafting characteristics, but should pay attention to the overwintering branches. General selection of fruit bonsai grafting is more conducive to the formation of early spring, the young growth and the crown. Two pruning pruning left left anvil refers to the anvil bonsai trees need to be grafted modified cut and removed most of the original bonsai tree branches, left for the grafted branches (also called the anvil, and branches) cut chunks of suitable length. Need to pay attention to the following: 1 to leave operation, reduce the wound should be cut to the upper or lower and distal branches retained near the main branches as the cadres and to reduce the anvil, causing direct trunk and PEG on the anvil in the wound, while preventing the anvil peg uncovering and cracking. 2 pay
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