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厨房家具标准主要技术要求(Main technical requirements of kitchen furniture standard)
The main technical requirements of kitchen furniture standards
Kitchen furniture national light industry standard after the 2001 May after the standard validation, validation will be according to the standards proposed amendments to the original draft standard by adjusting, complete the draft for approval in 2001 July, reported to the national standardization management committee. The main technical standards related requirements:
The 1. main dimensions of kitchen furniture
The main dimensions of kitchen furniture mainly according to the features of current construction status of the kitchen and eating habits of our residents need, and referring to the part of the Eurasian ECOWAS (EN) coordination of standard size safety on kitchen furniture, the main dimensions of the provisions of the:
1) bottom cabinet height: 700mm-900mm;
2) bottom cabinet depth: more than 450mm;
3) Diaogui depth: 400mm;
4) product size auxiliary other requirements.
2. dimensional deviation and shape position tolerance
The deviation of main assessment product design size and the actual size of the object, and the parts surface warping, smooth, diagonal, difference degree and other aspects of the technical requirements of parting.
1) a set of base cabinet or cabinet single cabinet width, depth and high dimension deviation of 2mm;
2) independent cabinet width, depth and high dimension deviation of 3mm;
3) size deviation table slotted embedded devices only allow positive deviation, its value is less than or equal to 5mm;
4) placed the built-in equipment cabinet opening size should meet the requirements of equipment installation, the size deviation only promised positive deviation, its value is less than 10mm;
5) other shape position tolerance for kitchen furniture standards in 5.3 Table 2 requirements.
3. material requirements
1) species products using material or man-made sheet should agree with the label;
2) the use of wood p
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