厨艺一得（Cooking gains）.doc

厨艺一得（Cooking gains） Fish shaped the United States law Fish clean, then with salt, cooking wine pickled, every 100 grams of fish with 7 grams of salt. Each on a wok pan, the bottom of the pot with a piece of ginger rub it again, and then along the edge of wok pour into the salad oil, pour hot oil, then add some cool oil. Finally, with a clean dry cloth outside the fish Brine under the wok fried. Fish always turn pot, so that the fish in the pot is heated evenly, so the fried fish skin intact. The dough with honey Out of the ordinary steamed with honey fermented dough Steamed Buns. The procedure is as follows: the surface of the water and pour honey, every 500 grams of flour plus 250 grams of water, 1.5 tablespoons of honey. The dough and knead soft not hard, knead well after the pot, cover cloth, placed in the cool place to be 4--6 hours of fermentation, the dough can be used up to two times the original. If you smell the sour dough, you can add appropriate amount of salt water, knead after use, so as to avoid finished sour. The use of honey fermented dough, steamed Steamed Buns soft fragrance, sweet entrance. Three good fresh fish 1, use wet paper on the fish eyes, because the fish as a death gland nerve, it will break out of the water. With this method, the death of the gland can be maintained for a period of time, thereby prolonging the freshness of fish. 2, live in carp and carp nostrils one or two drops of liquor, and then put the fish in a ventilated basket, covered with a layer of cloth, fish will die within two or three days. 3, put the fish at 80 DEG -90 DEG hot water hot for two seconds, up into the refrigerator preservation time can make the fish one time longer than the original. This is because the hot water scalding sterilization detoxification effect. Back bacon salt method People usually think rinse bacon can reduce salt, in fact, rinse with water and can not achieve the purpose of salt withdrawal. The correct method is: use salt water to rinse, but w