米芝莲丽馔.PDF

米芝蓮麗饌 MICHELIN MENU 魚籽鮮蝦蛋白 蜜燒西班牙黑豚叉燒 蜜餞脆香菇 Steamed Kuruma Shrimp with Egg White Topped with Caviar Crispy Mushroom Flavored with Sweet Sauce NV Louis Roederer, Brut Premier, Champagne, France 正山小種茶Lapsang Souchong 龍皇湯 竹笙官燕卷 Braised Bamboo Piths Stuffed with Superior Bird’s Nest in Lobster Bisque 雞樅菌金甲星斑 Crispy Garoupa Fillet with Japanese Cereal Accompanied with Sautéed Termitornyces Albuminosus 2014 Craggy Range, Te Muna Road, Sauvignon Blanc, Martinborough, New Zealand 桂花單欉茶Osmanthus Dan Cong 意翠珊瑚法國藍龍蝦 Simmered French Blue Lobster with Zucchini Topped with Minced Carrot 2013 Domaine Leymarie Ceci, Cuvée Macha, Burgundy, France 黃金桂茶 Huang Jin Gui 干邑金勾和牛伴菜苗 Sautéed Australian Wagyu Beef in Homemade Shrimp and Cognac Sauce with Seasonal Vegetables 2012 Pascal Lachaux, Pinot Fin, Burgundy, France 正岩大紅袍Tai Hung Bao 黑松露鮮貝炒絲苗 Fried Rice with Hokkaido Scallop and Asparagus in Black Truffle Sauce 2012 Ceretto, Asili, Barbaresco, Piedmont, Italy 班章金印普洱生茶Ban Zhang Raw Pu-Erh 紫薯薑茶湯丸 Glutinous Rice Dumplings with Purple Sweet Potato in Ginger Tea 山楂話梅糕 一口鳳梨酥 Chilled Hawthorn and Preserved Plum Jelly Crispy Pineapple Roll with Pineapple Purée MOP 1,888 Per Person MOP 750 Additional for Wine Pairing