沃拉帕沙的临床研究进展.PDFVIP

[37] ZHANG N. Submerged fermentation of Lentinus edodes and lentinan by ultrasonication and antioxidant activity in vitro [J]. structural modification of lentinan [D]. Guiyang: Guizhou J Anhui Agri Sci(安徽农业科学), 2008, 36(17): 7061-7062, University, 2008. 3. 7065. [38] ZHANG N, WU Y G. MO L P. et al. Study on the optimal [43] REN R, MA H L, ZHU C M, et al. Kinetics of microwave phosphorylation of lentinan [J]. Food Ferm