115 Food and Agriculture Organization of the (115年的粮食和农业组织).pdf

115 Food and Agriculture Organization of the (115年的粮食和农业组织).pdf

  1. 1、本文档共34页,可阅读全部内容。
  2. 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
  3. 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  4. 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
查看更多
115 Food and Agriculture Organization of the (115年的粮食和农业组织)

115 Chapter 7 Structural design IntroductIon thrust, shear, bending moments and twisting moments), Structural design is the methodical investigation of the as well as stress intensities, strain, deflection and stability, strength and rigidity of structures. The basic reactions produced by loads, changes in temperature, objective in structural analysis and design is to produce shrinkage, creep and other design conditions. Finally a structure capable of resisting all applied loads without comes the proportioning and selection of materials for failure during its intended life. The primary purpose the members and connections to respond adequately to of a structure is to transmit or support loads. If the the effects produced by the design conditions. structure is improperly designed or fabricated, or if the The criteria used to judge whether particular actual applied loads exceed the design specifications, proportions will result in the desired behavior reflect the device will probably fail to perform its intended accumulated knowledge based on field and model tests, function, with possible serious consequences. A well- and practical experience. Intuition and judgment are engineered structure greatly minimizes the possibility also important to this process. of costly failures. The traditional basis of design called elastic design is based

您可能关注的文档

文档评论(0)

jiupshaieuk12 + 关注
实名认证
内容提供者

该用户很懒,什么也没介绍

版权声明书
用户编号:6212135231000003

1亿VIP精品文档

相关文档