石榴籽油的脂肪酸测定及功能.pdfVIP

170 2010, Vol. 31, No. 14 食品科学 ※分析检测 石榴籽油的脂肪酸测定及功能 袁 博，戈群妹，冯友建，蒋继宏* (徐州师范大学江苏省药用植物生物技术重点实验室，江苏徐州 22 1116) 摘 要：以石榴籽粉为原料，利用超声提取石榴籽油(P SO) ，对石榴籽油进行G C -M S 分析，得到6 种主要脂肪 酸，其中9,12,15- 十八三烯酸含量最高(7 1.538%) 。Schaal 烘箱法测定石榴籽油的抗氧化性，抗氧化优于VE ；DPPH 法测定石榴籽油具有清除自由基功能，结果清除率达80 .6 1% ；干燥实验测定石榴籽油干燥性能良好，可以作为僵 化剂添加到油漆或者涂料中。 关键词：石榴籽油；超声提取；G C - M S ；抗氧化活性；干燥 Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil YUAN Bo ，GE Qun-mei ，FENG You-j ian ，JIANG Ji-hong * (Key Laboratory for Biotechnology on Medicinal Plants of Jiangsu Province, Xuzhou Normal University, Xuzhou 22 1116, China) Abstract ：Pomegranate seed oil (POS) was extracted with petroleum ether oil under the assistance of ultrasonic. Its fatty acid composition was analyzed by GC-MS and its biological and physical properties were also measured. POS was determined to contain 6 fatty acids, among which, the relative content of octadecanoic acid was the highest, 7 1.538%. From the Schaal oven test results, the antioxidant effect of POS was better than that of VE. POS had excellent DPPH scavenging activity and the scavenging rate was up to 80.6 1%. In addition, PSO might provide a promising rigidity agent for paint production due to its excellent drying performance. Key words ：pom egranate seed oil ；ultrasonic ；GC-MS ；antioxidation ；dry ing 中图分类号：TS255.36　 文献标识码：A 文章编号：1002-6630(20 10) 14-0 170-04 石榴(Punica granatum L.)为石榴科石榴属植物，原 分进行GC -M S 分析，得到石榴籽油的主要成分，并联 产于中亚，早在几千年前，埃及就将其作为常用的药 合使用过氧化(POV)值、DPPH 自由基清除率和材料成膜 [ 1] [2] 材 。2 000 年前由丝绸之路传入我国 。El- Shaar awy 实验指标作为石榴籽油功能的评价值，对石榴籽油的功 等[3] 研究发现，石榴籽约占果实总