1酒水分类（1 beverage classification）.docVIP

1酒水分类（1 beverage classification） According to the different classification standards, the wine can be different categories, such as may, in accordance with the production technology, brewing raw materials, producing area, alcohol content, such as different standard to classify, here are several methods of classification of the wine. 1. Classification according to the production process of alcohol There are three ways to make wine production: fermentation, distillation and preparation. The wines that are produced are also called fermented wine, distilled spirits and mixed drinks. Fermented wine: beer, yellow wine, wine, rice wine whisky Grain distilled wine gin vodka Distilled wine and fruit distilled brandy rum tequila Chinese liquor Cocktail (cocktail) Aperitif (Aperitif) After eating sweet Liqueur (Liqueur) (1) fermentation Fermented wine, also known as the original liquor, refers to the liquor made from fermented raw materials. It has a low degree, usually below 15%. Wine, beer, yellow wine, rice wine and so on. (2) distilled spirits Distilled spirits are alcoholic liquor that is obtained by distilling the fermented liquor with high alcohol content. It can usually be distilled once, twice or even several times, and can obtain high concentration and high quality liquor. Distilled spirits according to its raw material is different and can be divided into 1 grain spirits: including gin, whisky, vodka, Chinese liquor distilling 2 fruit: 3 fruit brandy mixed type of distilled spirits: including rum, tequila. (3) making wine The liquor is made from fermented liquor or distilled spirits, which is used to prepare alcoholic beverages by soaking, mixing, blending, etc. There are many ways to make wine, such as soaking, mixing, blending, etc. In a future course, there will be a chapter devoted to the preparation of wine, and we will give a detailed introduction. [1. Immersion method This method used for medicinal liquor brewed more, the method is: will be the height of the