2006年昆山市城区火锅店食品卫生调查.pdfVIP

． 62· 预防医学论坛 2008年1月第l4卷第l期 【工作报告】 2006年昆山市城区火锅店食品卫生调查 万绪坤，李英哲，李荷芬，管愉 (江苏省昆山市卫生监督所，江苏 昆山 215301) 中图分类号：Rl 55 文献标识码：D 文章编号：16 72—9153(2008)0l一0062—02 摘要：[目的]了解昆山市火锅餐饮业的卫生状况，为食品卫生监督管理提供科学依据。[方法]2006年 月对昆山 市城区的39家火锅制售单位火锅加工过程的基本卫生状况、卫生设施设备、原料采购及其他辅料使用情况进行调查。 [结果]城区共有39家火锅店，其中持有效卫生许可证33家，持证率84．62 。火锅从业人员共ii 650人，持有有效健康 证524张，未取得健康证或过期 126张，健康证持证率为8O．62 。4家单位存在店内宰杀禽类动物的现象。占 10：26 ． 调查发现火锅底料由总部配送或自制的32家，占82．O5％。[结论]应采取切实有效措施，确保火锅食品安全。 关键词：火锅；食品卫生 Investigation on Food Hygiene in Chafing Dish Restaurant in Kunshan in 2006~WAN Xu—kun．L1 y ig-zhe-L1 H et a1．(Kunshan Institute for Health Supervision and Inspection，Kunshan，21 5301，Jiangsu，Chbz＆) Abstract：[Objective]To understand the sanitary condition of chafing dish restaurant in Kunshan，provide scientific ba— sis for the managcnlent and supervision of food hygiene．[Methods]Investigation was conducted on sanitary condition of food processing，hygienic facilities，purchasing of raw materials and thc usage of other materials in 39 chafing dish rcstau— rants in Kunshan．[Results]Of the 39 chafing dish restaurants，33 had hygienic license，accounting for 84．62 0 0．There were 650 employees engaged in the restaurants，524 of them had heahh certificate，accounting for 8O．62 ．126 of them had no health certificate or the certificate was overdue．Butchering poultry was found in 4 restaurants，accounldng for 1O．26 ．The base materials were provided by the general group or made by themselves，accounting for 82．05 ．[Conclu— sion]Effective measures must be taken tO ensure the safcty of food hygiene． Ke