透过有机农业和在地化食物系统来缓和气候变迁-服务科学研究所.DOCVIP

服務創新與全球資訊網研討會 Conference on Service Innovation and the World Wide Web 2009年11月27日 November 27, 2009 National Chung Hsing University, College of Social Science and Management Building, Conference Room 111, 1st Floor （台中市國光路250號） 250 Kuo Kuang Road, Taichung 402, Taiwan, R.O.C. 主辦 Organized by 國立中興大學科技管理研究所 Graduate Institute of Technology Innovation Management, National Chung Hsing University 協辦 Co-organized by 國立清華大學服務科學研究所 Institute of Service Science, National Tsing Hua University 工業技術研究院服務業科技應用中心 Technology Center For Service Industries, Industrial Technology Research Institute 指導單位 Sponsored by 行政院國家科學委員會 National Science Council 國立中興大學 National Chung Hsing University 服務創新與全球資訊網研討會 Conference on Service Innovation and the World Wide Web (SIWWW) Overviews Over the past decade we have seen the growing market and rising dominance of services to the global economy. According to IBM, services now represent 80% of the US economy. Services account for more than 50% of the economies in countries such as Brazil, Germany, Japan, Russia, and the UK. Manufacturing has been the major source of Taiwan’s economic competitiveness for many years. Taiwans service sector was revitalized roughly three decades ago, and in 1988, it began to employ more people than the manufacturing sector. The Department of Industrial Technology (DoIT) of the Ministry of Economic Affairs (MOEA) of Taiwan initiated the Innovative Service RD Program as a part of the Industrial Technology Development Program in July of 2001 in order to transform Taiwan’s industry from a manufacturing-oriented one to a service and technology-based one. By 2005, about 58.27% of Taiwans 9.94 million workers were employed in the service sector. In that same year, the sector accounted for 73.33% of Taiwans GDP, a percentage very similar to that of many advanced nations. In 2007, according to the Directorate-General of Budget, Accounting and Statistics, the service sector contributed 71.05% of total Taiwans