富硒绿茶中锌_硒_铅_铝的溶出研究_徐华.pdfVIP

6 3 Vol. 6 No. 3 2015 3 Journal of Food Safety and Quality Mar. , 2015 1* 1 2 1 2 徐 华 , 凌 睿 , 高瑞峰 , 高孟朝 , 祝晨辰 (1. , 210029; 2. , 210019) 摘 要: 目的 4 , 方法 , (inductively coupled plasma-mass spectrometry, ICP-MS) 结果 30 min , 3~4 80%; 5 min 1 50% ; , 10%结论 4 ; , , ; , 关键词: ; ; ; ; ; Dissolution of zinc, selenium, lead and aluminum in selenium enriched green tea 1* 1 2 1 2 XU Hua , LING Rui , GAO Rui-Feng , GAO Meng-Chao , ZHU Chen-Chen (1. Nanjing Institute for Food and Drug Control, Nanjing 210029, China; 2. Nanjing Institute of Product Quality Inspection, Nanjing 210019, China) ABSTRACT: Objective To study the dissolution case of zinc, selenium, lead and aluminum in the brewing process of Se-enriched green tea, in order to provide guidance for drinking tea scientifically. Methods Dissolution rate of zinc, selenium, lead and aluminum in tea was determined by inductively coupled plasma mass spectrometry (ICP-MS), through simulating tea brewing process in the laboratory. Results The dissolution of zinc and selenium relatively grew rapidly in 30 min and it was more than 80% leachable after 3 to 4 times brewing. The dissolution of lead was more than 50% leachable within 5 min and firs