桂花树种植技术（Osmanthus tree planting technology）.docVIP

桂花树种植技术（Osmanthus tree planting technology） Osmanthus tree planting technology Osmanthus, also known as curry, spicy, warm, fresh and charming fragrance, has the efficacy of relieving cough and eliminating phlegm, lungs and health, relieve flatulence, stomach discomfort, mouth parched and tongue scorched; often for drinking, bad breath, vision is unknown, urticaria, duodenal ulcer, stomach stomach has preventive and treatment effect, can cough and phlegm, lungs, stomach soothing sound support in addition to oral odor, discomfort, and can nourish the skin. Sweet scented osmanthus tea, sweet scented osmanthus essential oil, sweet scented osmanthus wine, loved by everyone. Osmanthus can into the dish, not only can increase the role of incense, but also the stomach calming the liver, tonifying the kidney and dispelling cold, beauty, Shu Qi and lung. Therefore, whether it is to do a salad or steamed stew, you can add osmanthus honey. For the sweet scented osmanthus trees evergreen trees, there are several times a year of new shoot sprouting habits, usually spring shoots, summer shoots and autumn shoots of three types. Adult tree tree development basically completed, full crown, mainly in spring shoots, rare in summer and autumn. The young and young trees in spring shoots, also summer shoots and autumn shoots sprouting. The amount in summer and autumn depending on the strength of growth. Tree vigorous growth, when the water condition of adequate, nursery seedlings throughout the growing season can be continuously sprouting new shoots, including spring shoots, summer shoots, Xia Qiushao, autumn shoots and autumn shoots. Osmanthus because the well cultivated, natural hybridization and artificial selection, the formation of a variety of cultivation. In recent years, the countrys main city conducted an extensive survey of Osmanthus resources and varieties, on-the-spot record of blossom characters, various types of Osmanthus traits were analyzed and compared. The selection of