猪肉变牛肉——被妖魔化的牛肉膏（Pork to beef - demonized beef extract）.docVIP

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2017-08-17 发布于河南
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猪肉变牛肉——被妖魔化的牛肉膏（Pork to beef - demonized beef extract）.doc

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猪肉变牛肉——被妖魔化的牛肉膏（Pork to beef - demonized beef extract）

猪肉变牛肉——被妖魔化的牛肉膏（Pork to beef - demonized beef extract） Pork to beef - demonized beef extract Gossip: [Hefei: magic beef let pork to beef noodle with beef extract] additives 90 minutes for pork to beef, Hefei industry and Commerce Department found widely circulated on the market beef paste additives, can be processed into pork beef. Not only in a small workshop in some dried meat floss, snack bar is open secret, the doctor said the long-term use can cause chronic poisoning, deformity and even may cause cancer. The truth: This is the source of rumors reported in Hefei in the fake beef incident, there exists a typical mistake: the lack of professionalism, non natural will be harmful to the idea of rendering harm to attract eyeballs. First of all, the paper pointed out that no beef paste is what is fundamental, quoted a doctors words imply that the beef can cause chronic poisoning, deformity and even may cause cancer. There are thousands of kinds of food additives, the specific situation is different, the broad concept of additives published such a judgment is not scientific. In fact, the doctor looks like for nitrite in cooked meat products, do not know whether the reporter misinterpreted his remarks. Secondly, for the beef can play a big role, this is also in the reports about each stroke. In this paper, said beef paste processing, pork (also use chicken reports mentioned situation) has been very difficult to see the shadow, and beef the same, plus a strong beef flavor, be true. While the report finally has given a bunch of resolution fake beef tips . Because the reporter did not elaborate, did not explain what is reported in the beef. However, judging from the effect, it is likely to be a beef flavor - a very conventional food flavor, like MSG, chicken essence, widely used in the modern food industry. The flavor of the meat from the hydrolysis of proteins produced by amino acids and peptides, carbohydrates, nucleotides, sugar and so on. Especially the amino acid and