肠粉制作（Production of Rice Rolls）.doc

肠粉制作（Production of Rice Rolls） Production of Rice Rolls The original blog: Changfen license to make fat barbecue Without the permission, shall not be reproduced or excerpts: China delicacy Homemade (right click on more snacks technology can view more relevant documents) production method of intestinal powder: letinous edodes Jiu Huang Xiao Chang Fen shrimp intestine Raw materials: the method of making rice rolls Stick Rice noodles 150 grams, 15 grams of flour, wheat flour, 30 grams of salt, 1/4 TSP Oil 1 tablespoons of water, 450ML, letinous edodes, Jiuhuang shrimp and the silk making method the amount of rice rolls. [1][2] grabbed the next page Homemade leek yellow rice rolls: letinous edodes shrimp intestine 1, the best use of raw cassava starch. 2, paste steamed before every time mix, to prevent the precipitation. 3, each end of a steaming Steamed rice, dishes must be cleaned and oiled. The production methods of steamed rice rolls next time. Approach (as shown in the panel): Method of making rice rolls Rice milk mixture. The old 500 meters G (must find last year old stick rice rolls production method, the worse the better) washed with water! Soak in water for seven hours, open up, grabbed the grinding meter machine, rice and water together and slowly pour into machine grind Mijiang, the proportion is 1:3 meters of water, add appropriate amount of raw potato powder 30 grams of water collection! A little salt, mixing 30 grams oil into pulp, food additives borax one of the ten small spoon. (in traditional Chinese medicine store) (up to hand to feel the hand picked up the rice milk, with a thin layer of white rice in the drip) is stirring can be set aside! Recipe: Rice noodles (available on the market, stick a bag of 25kg, Rice noodles, 55 yuan / bag) Rice noodles 500 grams (a large mill must find a stick, 30 grams oil, Rice noodles), 10 grams of salt, 1500 grams of water, 30 grams of starch, food additives borax one of the ten small spoon. (in traditional Chinese me