贵州牛肉粉（Guizhou beef powder）.docVIP

贵州牛肉粉（Guizhou beef powder） Guizhou beef powder Guizhou beef powder by beef bones soup, Rice noodles smooth fine, yellow beef, sprinkle a spoonful of pepper made in Huaxi. General secretary Xi Jinping in the recall of beef powder when particular comes to a place of happiness is very important to remember nostalgia, such as a childs favorite things. Every place has taken things so that we do not underestimate the happiness, because happiness can retain such people, Guiyang should have its attractions, this is one of its colorful factors. [1] Seasoning fresh beef of Guizhou yellow cattle material editing 1000 grams, according to people with Rice noodles consumption, white lotus, acid pickling radish, pickled vegetable (vegetable, onion, butter made), pepper, anise, galangal, caoguo, interior eardamom, geraniol, fennel, cinnamon, salt, pepper, parsley, MSG amount. 2 steps of editing the beef cut into chunks into the pot to remove water, clean life, sugar, spices (pepper pot, anise, galangal, caoguo, interior eardamom, geraniol, fennel, cinnamon, salt, pepper, MSG) boil, add half cooked beef until cooked, remove and cut into 5 cm long 3 cm wide sheet; the other half beef cut into small square Ding with small fire stew. Rice noodles with clear water for use; red pepper paste, dried chili with crispy paste into micro face (not too broken); acid white lotus cut into 1.5-2 cm long; coriander cut into about 8 mm long. Rice noodles (a bowl of 150 grams -200 grams) into the boiling water pot and hot, fishing into the soup, beef in Rice noodles spread sheet (25 grams), stewed beef cover (25 grams), placed on the amount of pickled cabbage, sour radish, with a little butter, sprinkle with coriander, finally pour boiling hot soup, raw juice mixed oil, monosodium glutamate, pepper powder, pepper, and pepper all a authentic Guizhou color, aroma and taste delicacy. [2]3 editor of rotten meat flavor crisp and tender, smooth and tough, clear soup powder flavor, spicy hot delicious. 4 no