面包烘焙过程中常见的问题以及解决方法（Common problems and solutions in the process of bread baking）.docVIP

面包烘焙过程中常见的问题以及解决方法（Common problems and solutions in the process of bread baking） To make good baking products, each production link can not be ignored, the materials should be exquisite, said the material needs to be accurate, operate carefully. Baking is a door to learning. To understand the principle of baking, you must first heat, conduction, convection and radiation in three ways. When the heat conduction is heat conduction caused by the past, the molecular vibration, and release heat, by high temperature to low temperature gradually. The conduction of stainless steel is uneven heating, and it is easy to cause some places in the pot to be cooler and warmer in some places. The use of stainless steel pot milk pudding, in addition to the stirring, turning the skillet can avoid heat conduction and uneven bottom scorch. Convection refers to when a substance is heated, fluid or gas for heating effect of volume expansion, reduced the density increased, its position by the surrounding cooler, denser fluid exchange, then heated up, the surrounding material added in. Such a cycle of non-stop heating is convection. Radiation does not require any medium, and heat can radiate directly to the object to heat it up. The most common form of radiation used for food is dielectric, microwave, or infrared. In the concrete operation of baking products, the environmental conditions are often baked in two or three ways at the same time. The problems often encountered in the baking phase of bread are the following: First, the preheating temperature of the oven is not enough, and the molding product enters the furnace immediately, thus prolonging the baking time and the excessive evaporation of moisture. Therefore, the baking loss is great, the product surface is thick and the color is light. This is because the heat is insufficient, the epidermis can not be fully coking, so as to lack the golden color, and the internal tissue is coarse. In addition, the furnace door opened too long, res