第四章_谷物与谷物制品掺伪的鉴别(The fourth chapter _ Pseudo differential grain and grain products with).docVIP

第四章_谷物与谷物制品掺伪的鉴别(The fourth chapter _ Pseudo differential grain and grain products with).doc

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第四章_谷物与谷物制品掺伪的鉴别(The fourth chapter _ Pseudo differential grain and grain products with)

第四章_谷物与谷物制品掺伪的鉴别(The fourth chapter _ Pseudo differential grain and grain products with) The fourth chapter _.Txt to identify the adulteration of grain and grain products when the IQ of men after Einstein. Beauty makes a man stop, wisdom makes a man stay. Nothing can be exchanged for health. Page and 1 The fourth chapter is about the identification of adulteration of cereal and cereal products The fourth chapter is about the identification of adulteration of cereal and cereal products According to the traditional explanation of our country, food has broad sense and narrow sense. Narrow grain Food refers to grains, mainly rice, wheat, corn, barley, sorghum and so on The grain of righteousness refers to the collection of Cereals, beans and potatoes. Food is not only raw Grain, including finished grain. At present, the food industry, there by Chen Daixin, and the incorporation of non food goods The phenomenon of sexual substances, such as soy flour with corn flour, millet with color, flour In addition of fluorescent whitening agent, talcum powder, rice mixed with sand powder and talcum powder. Head, noodles, rice noodles and other food, such as rice flour. Page and 2 The fourth chapter is about the identification of adulteration of cereal and cereal products The fourth chapter is about the identification of adulteration of cereal and cereal products Sensory identification of rice quality Rapid identification of adulterated rice Sensory discrimination of flour quality Rapid identification of adulterated flour and flour products Rapid identification of adulterated starch and starch products Page and 3 4.1 sensory differentiation of rice quality 4.1 sensory differentiation of rice quality Rice production in our country spreads all over the country. After cleaning, husking rice industry In order to remove impurities, and chaff after Brown rice. Brown rice is milled, rolled and screened again After removing most of the cortex and embryo, according to the degree of skin rete

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