小麦玉米大豆和小麦玉米甘薯套作对根际土壤细菌群落多样性及植株氮素吸收的影响.PDF

小麦玉米大豆和小麦玉米甘薯套作对根际土壤细菌群落多样性及植株氮素吸收的影响.PDF

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小麦玉米大豆和小麦玉米甘薯套作对根际土壤细菌群落多样性及植株氮素吸收的影响.PDF

作物学报 ACTA AGRONOMICA SINICA 2012, 38(2): 333343 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2012.00333 小麦/玉米/大豆和小麦/玉米/甘薯套作对根际土壤细菌群落多样性及植 株氮素吸收的影响 雍太文 杨文钰* 向达兵 朱贞颖 , 611130 : //// , (DGGE)–(A1)– (A2)(A3)/ / (A4)//(A5) 5 , A1A2A3 A5 , A4 () Shannon-Weiner index (H ′) H ′, A4 DGGE , , (Cs); A4 A5 Cs , A4 , : //; ; ; PCR-DGGE Effect of Wheat/Maize/Soybean and Wheat/Maize/Sweet Potato Relay Strip Intercropping on Bacterial Community Diversity of Rhizosphere Soil and Ni- trogen Uptake of Crops * YONG Tai-Wen, YANG Wen-Yu , XIANG Da-Bing, and ZHU Zhen-Ying Agronomy College, Sichuan Agricultural University, Wenjiang 611130, China Abstract: The aim of this study was to understand the relationship between diversity of rhizosphere bacterial community and nitrogen uptake of crops in two relay strip intercropping systems: wheat/maize/soybean and wheat/maize/sweet potato. We ana- lyzed the diversities of rhizosphere bacterial community in five cropping systems using denaturing gradient gel electrophoresis (DGGE) based on 16S rDNA. The cropping systems included wheatsoybean (A1), wheatsweet potato (A2), maize single crop- ping (A3), wheat/maize/soybean (A4), and wheat/maize/sweet potato (A5). Compared to the sole cropping systems (A1, A2, and A3 treat

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