食品文化与翻译.pptVIP

Chinese Catering Culture and Translation;How many cuisines are there in China? What are they? ;Can you list some characters of them respectively?;Shandong Cuisine consisting of Jinan cuisine and Jiaodong cuisine, characterized by its emphasis on aroma 香, freshness 新, crispness 脆 and tenderness 嫩. tasting pungent with shallot and garlic soups are given much emphasis in Shandong dishes. Jiaodong: cooking seafood with fresh and light taste. ;爆炒腰花 ;Sichuan Cuisine;Kung Pao Chicken cubes ;Guangdong Cuisine (Cantonese Cuisine) ;Sharks Fin Soup 鱼翅汤 ;Zhejiang Cuisine;Longjing Shelled Shrimp;The Art of Chinese Cooking;Brainstorming (pair-work);Cooking methods;Cutting or processing methods;Flavors ;椒盐的 蒜蓉的 姜汁的 五香的 醉的;Translation of the Names of Chinese Dishes;Typical translation mistakes;What are the characteristics of the above-mentioned English names of dishes;西菜的命名则更加强调直截了当,突出原料,极少使用类似中菜命名的修辞手段,虽少了艺术性,但多了实用性(周湘萍,2003)。 ;Translation Principles;1. Literal translation （直译）;b. 烹调法 + 主料名 + with + 配料名 ;d. 烹调法 + 加工法 + 主料名 + with / in + 调料名 茄汁牛肉片 fried sliced beef with tomato sauce 虾仁炒蘑菇 fried shelled shrimp with mushroom 肉片烧豆腐 stewed sliced pork with bean curd 红烧狮子头 stewed minced pork balls with brown sauce ;What are they?;2. Free translation （意译）;3. Literal translation free translation直译+意译;4. Literal tranlation and explanation直译+注释;2) 源于典故或民间传说的菜名 （不反映原料和 烹饪方法） 叫花鸡 beggar’s chicked (baked mud-coated chicken) ;佛跳墙 Fotiaoqiang / Buddha-Jumps-Over-the-Wall (assorted meat and vegetables cooked in embers) ;春卷 包子 粽子 油条 饺子 锅贴 汤圆 小笼包 葱油饼 南瓜饼