欧美嘉从市集看英伦（Europe and America look at England from market）.doc

欧美嘉从市集看英伦（Europe and America look at England from market） Monica: doing shopping in Britain It is rare for me to have a holiday in Britain. Besides visiting famous scenic spots, I would like to know more about the life of the British people in a more detailed way, so as to understand the culture and thought of this nation. Today just touch on Saturday, if you want to stroll slowly, the market Botuobeiluo from A to Z touring, you have to at least make a whole day. Because every day to this day, the whole market is almost 1 kilometers long. Market can be roughly divided into three parts, on the south side, this end is not far from Notting Hill Gate subway station, is an antique market, there are usually a lot of antique shops. Saturday market day, the street also put out from the antique stalls, silver jewelry, clocks, toy soldiers, painting to old razor, see my eyes. Julia Roberts starred in the movie Notting Hill launched on the eve of the new millennium, the Botuobeiluo bazaar is an important scene in the film, in the film under the catalysis of magic, the market now has been ranked the most famous tourist attractions is also one of the most popular in London, the largest overall, even the markets have become very lively. The movie was released after more than three years, I went to London and, on Saturday two people to cook the bookstore after Botuobeiluo market market, by the small crowds startled. In addition to Guocaitan and German sausage stalls, there are also many selling European bread stalls, Mediterranean flavor, African olive stalls stalls, food stalls and other vegetarian Thailand, around TanQian waiting to buy food is often the tourists, but still in the vegetable stall in front of local people. Guocaitan goods, price, type of diet is enough to cope with everyday, all dressed in stainless steel or plastic pots of fruit, plums or chili or are a pot of a pound, the price is reasonable Vegetable Fruit bulk. TIPS: The worlds best bookstore (Books forCooks