山东专升本生物化学（Biochemistry of Shandong upgraded primary school）.doc

山东专升本生物化学（Biochemistry of Shandong upgraded primary school） Biochemistry examination questions of clinical medicine in Shandong Source: 2010-08-03 15:59:53 published: Xinming Education Key words: clinical medicine, upgraded biochemistry, examination questions 1 biochemistry questions chapter I protein chemistry First, individual choice questions 1. the nitrogen content of a protein sample is 0.40g. How much protein does this sample contain? A.2.00g, B.2.50g, C.6.40g, D.3.00g, E.6.25g 2. the following amino acids with two carboxyl groups are: A. arginine, B. lysine, C. glycine, D. tryptophan, E. glutamic acid 3. the main chemical bond that maintains the structure of the protein two is: A. B. C. D. salt bond and hydrophobic peptide two disulfide bond E. 4. description of the three class structure of protein molecules, wherein the error is: A. native protein molecules have a species structure B. has a polypeptide chain with three levels of structure and is biologically active The stability of C. three stage structure is mainly secondary bond maintenance D. hydrophilic groups are clustered on the surface of the three structure biooo E. decided to coiled folding is amino acid residues 5. proteins with four levels of structure are characterized by: A. molecules must contain prosthetic groups B. in two or more than two with a polypeptide chain of three level structure on the basis of further peptide folding, bending forming C. each polypeptide chain has independent biological activity The stability of D. dependent peptide four level structure maintenance E. consists of two or more polypeptide chains with three levels of structure in two 6. which of the following conditions is unstable under the conditions of colloidal particles formed by proteins?: The pH value of A. solution is greater than pI The pH value of B. solution is less than pI The pH value of C. solution is equal to pI The pH value of D. solution is equal to 7.4 E. in aqueous solution 7. protein denaturation is